How Croissants Are Made • Tasty
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- Опубликовано: 9 сен 2024
- Learn about the buttery magic behind how croissants are made ✨
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I like how he gives credit and praise to his master baker throughout the entire video.
That's what great leaders do. If you become a boss, that's what you need to do, son.
@@rogerrabbit2902 exactly
Antmax exactly
I never receive any praise for my masterbaking. Mostly, its ridicule.
@@JVIPER88 cause you do it in private!!!
The sign of a good owner is giving such large credit to his staff. This man must be awesome to work for
@John Wick depends on your persistence, if you're lazy and careless he will yell at you
As an employer I do give credit to my hard working employees, I secretly pay them extra too so the other girls don't start pickering 😏.
@@solekhashuwa And you're an awesome employer!
@@solekhashuwa my employer deducted our payout during covid but we can't leave this job right now but we will as soon as economy recovers .
@John Wick theres no such a thing as raw mozza is there?
I'm always amazed at people who can mass produce things without sacrificing quality
He has the right toys! :-)
I have no idea :-)
mhm :-)
hmm yes a :-)
(-: Did I do it wrong?
The way Youssouf bit into the croissant in the end was so cute He was so proud and happy! That’s a man with a passion for food!
I don’t think it was that deep
More like, good lord i'm sick of these!
tf?
Can people stop being so negative in this replies section? You are literally watching a guy making bread, why do you people have to dig out criticism out of nothing.
Andrew Evans even if i did, my point still stands. If I am being nice that doesn’t mean other people have to be rude.
I love how the owner of the bakery is giving so much credit to his "croissant master". Yousouf must be so respected there!
@Oana Gurzau which is why he didn’t remember his name properly... he said Youssef instead of Youssouf -_-
Corissant????
electrix10 - It comes from the Arabic which isn’t pronounced Yoo Soof. That’s dumb. It’s Yoosif.
@@electrix10 he did not. It's one of the informal Arabic pronunciations. Just like calling someone named William, Bill. Youssef is much closer to Youssof than bill to William.
@Hussam Hallak Then why is it written the French way? Youssouf is Youssouf, not Youssef. Good day
When I visited New York City a couple of years ago for a conference, my friend took me here and I had the croissant and fully fell in love. Each day of the conference my friend started to bring me a croissant from the bakery for lunch, and I still remember the taste of it. Hands down one of the best things I’ve ever eaten.
Great friend
А я помню вкус круассанов в Париже. Это было что-то!
"Croissant master" sounds more important than any master (no other meaning)
Yes, a master-baker is very important!
Agreed
And it is
I have heard it said that anyone who masters croissants can master anything in the bakery ...
What about noob master
“if you have a problem, add another layer of butter”
*fats inside my body: that's a problem*
your tongue begs to disagree 👅
@@no-body-nobody and my a.... you have been banned for 69 years for saying a bad word
@@tapppmaz579 make it 420 but I didn't get the joke
@@no-body-nobody 69 the number of gods and the representacion of how youtube acts like a club penguin FOR KIDS
@@tapppmaz579 ohh I get it now RUclips will literally cut u off before u even finish lol
“You have to gentle with the dough”
Yousef: 🤜🦶✋
Lol
@@leisha7474laugh out loud
Hahaha hi5
More like 🤜🏿🦶🏿🖐🏿
@Muhammad Athar I think it’s a more accurate skin tone for him
I hope Youssouf is compensated well for his talent.
no is boss is sionist
Wont bet on it. Like most immigrants/illegals/foreigners in NYC, theyre severely underpaid.
Spider Man how do you know he’s an illegal?
I'm sure he is with that talent. Sjw socialists would shut him down and cry racism otherwise
idiot comment
He is an artist, this was so cool to see
It really was
earthmama daisychain wow ! 표현이 멋지네요 great!! 👍🏻
@David Ok. Make your own croissants, post a vidoe of you making them, and lets see how well you do.
Even better lets have a taste off and see whos is better, yours or a 3 day old Starbucks one thats been microwaved. I bet I know which one will win.
@David right. Says you. And who are you? The art gatekeeper? Clearly you've never heard of a Michelin Star. Baking and pastry and cooking for that matter is all art, just because you dont get it doesnt mean, its not a form of art. It just means that you dont have the ability to streach your mind and learn about yourself and the people that these artforms represent. Which is the point of art. An individuals ability to process and show the world what they see or the message they want to get across . Also the deep cultural roots and history of people are represented in thier particular art forms of cooking. But whatever. The art is waisted on you.
@David oh thays right all the greats have to announce to everyone the they're "a real artist" and lemme guess your the only one?!?! A real artist lets their art speak for themselves not knock a process they dont understand to make sure they feel superior. Please. But have it your way. Go to Paris walk into Le Cordon Blue, and tell them that baking, cooking, whatever way you wanna group everyone, and tell them its not an art form. See if they treat you like the "real artist" you are. You're ridiculous, and this is a waste of my artistic time.
The croissant expert's skin looks magnificent on camera. I don't know what type of lightening they had in that kitchen but my God did that man's skin sparkle like a Tiffany's diamond.
Black don't crack.
@@smellypatel5272 irrelevant but ok
@@Shrektopuz no it's totally relevant. Melanin protects one's skin from UV damage that we get exposed to every day of our lives. Don't let political correctness get in the way of reality. That just makes you like the rest of the sheep.
@@smellypatel5272 I’m not trying to be racist, but I don’t see how “Black don’t crack” relates to the comment.
@@Shrektopuz It relates to the comment because they are talking about the Master Chef who is African. So the phrase “Black don’t crack” coincides with the comment. Please think before you comment.
The croissant master has incredibly clean and smooth skin.
Weird compliment
@@Solidsteakx why?
Racist
@@mrunal1163 ?
@@Crowbar you are a racist
When the Boss said, ‘We don’t change his recipe.’
:)
“I COULD’VE DROPPED MY CROISSANT” 😂😂
I was literally thinking of that the entire time. And thank Lord I found your comment here, or I might've imploded with the lack of Vine content relatability around here!
😭
Anime Weeb it’s a meme lmao
@Untung Aiman Moeloek Sukawati oh
@@animeweeb9681 nice pfp
Keith, Bakery Owner: You wanna make sure you are *gentle* with the dough.
Also Keith: You *punch* the dough down.
Anh Tien Quang Nguyen hi
@@letsbecreative3725 why are you saying hi to everyone?
No one said u can't punch the dough _gently_
Juan Cortez Muro stop spamming your shit on the comments man. This isnt where you’re supposed to advertise yourself.
Hey my fellow Vietnamese 🇻🇳
ok but we aren't gonna talk about how good youssouf side profile is on 0.19
Mushroom Jones girl i thats all i was saying while watching the video that man is beautiful
Mushroom Jones hello
he be mewing a lot i guess😅
Oh yeah I was like, damn this man is chocolatier than the pain au chocolat
I'm admiring his entire profile 😂😂😂
2:03 Keith does not want to see dishes on the floor!!! 😂
I feel like he shouldn't have to tell them that, but here we are.
😂😂😂😂😂😂
He’s a master at making croissants, And I’m a master at eating croissants. Seems equal to me 🤷🏽♀️
Y'all should kiss.
@@unquietgrave4444 bruh
LOL!!!
The perfect match, isn't it?
Hahahaa.. i love croissant too
croissant is Life
Hey ray, love from Bangladesh ❤️
I was supposed to be studying for my finals instead I'm on RUclips watching a 5-minute video about how Croissants are made
Croissant is the most underrated pastry. Everyone knows about it but it will get overshadowed by donuts, cupcakes, and brownies. Nothing is better than early morning with a fresh croissant with fruit preserve, butter, and a dark espresso.
Eric Wraithraven 💯 agreed!!!!
Well said.. you do know why right? As its the hardest to do among them....there are not many masters out there who excel in them
Americans love sugar and why would you add fruit preserve and butter on a croissant? It is already sweet and buttery
If you want it a little heavy try it with some smoked ham or tuna spread and Lettuce.. One of the best bread to make sandwiches in the world.. 👌👌👌
25 October 2019, Palermo, Sicily.
Croissant may be the most underrated pastry...in the U.S.A. but I would say that by and large in Europe it is the other way round.
1st place: croissant, 2nd: doughnuts, 3rd: brownies, 4th: cupcakes.
And I suggest you try your morning croissant with some Nutella or any other good quality chocolate spread. Sooooooooooooooooooooooooooooooooooooooooooooooooo addictive!
Me: A french croissant lover watching with a critical eye
Youssouf: Not letting me down
clotilde besson Youssouf must be french too for sure✨
Clotilde besson
No I won't let you down
@@youssoufkatari6512 LOL
Youssouf don’t play!
Clotide besson
you initally thought you had a more discriminating culinary eye than the gentleman who does so for a living?
This croissant master has gentle hands; he has to. He's basically caressing croissants for a good portion of his day.
HOW CROISSANTS ARE MADE?
Even my life isn't that complicated 😂
Hanaan Aafia hi
Well, at least it's not as complicated as my future 😅🤭
You're lucky 😃
lmao
@@letsbecreative3725 hi🙋♀️
Lol you are so right
The success is behind the "Healthy relationship" btn the Owner and the Croissant master, Awesome!!
I have so much respect for such people, that dedicate their lives to make great stuff for years by hand.
French: *Diets*
Croissants: Allow is to introduce ourselves
Us**
kawbo lonord it was definitely a typo, didn’t have to correct it
Fingering Things hi
How about:
Any kind of carbs: allow us to introduce ourselves
@@LifeofJD I'm not hating but I just have to,so example a teacher is reading your work and there I a misspelled word,so does the teacher know you made a silly mistake and let it go,😁😁😁
“You really need to be gentle with the dough”
Youssouf: releases all hecc on the dough
Youssouf’s face when trying that croissant is everything! 😉
aztecprincessno1 😍 I know right?!?!
Yall thirsty af
Priceless
@@ahmadbrkam4350 😂😂
Youssef needs to drop his skin Routine 👀
I swear
It’s obvious, butter, lots and lots of butter
Butter, sweat, and good genes.
Social Life He is beautiful 😍😀
recoil53 "GOOD GENES"???????????????????????????????????????
when watching youssouf's hands work the dough, it was so peaceful and amazing
I too one day shall be mighty enough to be known as the "Croissant Master"
Taster*
My locals called me an alcoholic master
That's a dream I'm looking foward to as well. Good luck!
now go get a life idiot
@@shadowkamui874 you should get your own life before you making others get a life mate.
"Keith does not want to see dishes on the floor !!!" LOLOL
thought Keith does not want to see Disney on Ice LOLOLOL
The croissant´s texture is perfect. Thanks for your sharing!
Oooh this was so satisfying to watch, no one understands my obsession with croissants ! Sadly, where i live, there are no bakeries, and the only thing you can get close to a croissant are Walmart croissants...😐 But i've been to France and eaten actual French croissants from Paris, so thank God for that! Best thing i've eaten all my life
When he said the best time to eat is room temperature, but i love when it was fresh from the oven. The butter. The flavour. Its in the air.
The master baker is beautiful. The owner speaks values throughout his praise for the baker. The master baker knew he DID THAT w/ that bite.
Youssouf needs to start his own bakery. He really introduced this 'iconic' bakery to a new and better way of making croissants
stellaxo he won’t be successful if he only make croissants.
stellaxo, I hope he gets paid what he deserves
There are many Others in france that use the same method he is just skilled but others are to
Come on noob it's just method which is used to hundred others too..
He is skilled too much and i hope he is salary justifies his efforts that's what someone would want
What's so new and better? How do you think other bakeries make them?
Dang Youssouf calm down with your beautifully perfect skin
Youssouf great job. The way he bit into that croissant... Also, he needs to drop a skincare tutorial.
Ingredients: 98% butter and trace amounts of flour.
French do like rich foods.
ruclips.net/video/jdPsgHJqLRw/видео.html
the most buttery pastry
Same with puff pastry. And, Joel Robuchon made super rich mashed potatoes with 2 lbs of potatoes with 1 lb of butter. (P.S. Croissants were invented by the Austrians. The French appropriated the recipe, gave it a French name and claim it as their own.)
@@msr1116 don't confront the fr3nch
i’m not complaining
There is this Italian cookie called saviatta that is sold in a couple bakeries in Brooklyn NY. I CANNOT find the recipe for this cookie. It's literally my favorite but it's rare. You guys should try and reverse engineer/find the recipe. like so they can see please and thx.
They are called "savoiardi" (saviatta it's another way less common to call them with). Search with this name on the internet, maybe they are the cookies you are talking about. Savoiardi are pretty common in Italy and not easy to make but we use them a lot especially to do tiramisù
@@lizzypelle8004 yeah when I searched it up and did like a lot of research ppl said it's slightly different saviatta has has a different texture and has that glaze thing on it but I'm not sure so
@@lizzypelle8004 I think they are also called ladyfingers in english? But I am not 100% sure.
No the ladyfingers are the same as what the other person said
You can even make them yourself. I can't find them easy either, so when I make tiramisu I'm planning on making everything from the ground up including the ladyfingers ƪ(˘ᴗ˘)┐
How wonderful to watch a talented individual do what he loves while creating delights for others
2:03 - "Keith does not want to see any dishes on the floor" - that whiteboard reminder
Wut?
😅😂🤣👍
This as to be the most satisfying things i've ever witnessed.
We not gonna talk about how the chef is literally flawless
Is there anything better than Butter
Think it over when you have something delicious beyond imagining and you say
What's in this
The answer is always going to be the BUTTER
Mushroom Jones hi
Let's be Creative
Why do you keep saying hi to people??
@Jane Doe Not to contradict you, but biscuits have butter lol I just realized.
That’s from the movie Julie and Julia🤩
Juan Cortez Muro can you stop
As a Bakermaster from Germany i can only say thats definitely how Croissants are made!
The World: There’s a pandemic without a vaccine
RUclips: Wanna know how croissants are made?
Please shut up about coronavirus nobody wants to hear it
aishah ahmed Shutting up about coronavirus is a stretch. We do need information.
@Sw4gg-ninja713 You need to shut up with that stupid copied comment stating coronavirus is all we need to be be talking about 24×7, & the rest all is crap. I mean BuzzFeed Tasty is a food channel for Chrissake, why are you even watching it if you have a problem? I mean they are not doctors to be handing out advice! RUclips is multi-content-style platform. You're free to watch anyone & anything you like. Go watch WHO, CDC, & Doctor Mike instead of complaining.
Ariadlus Daedaladne Enigmus Proximo Are you the legendary Liberal slayer?
Ariadlus Daedaladne Enigmus Proximo damn so much anger, it was a joke dumbass
@@Swgg-ninja When you see that "copied" “joke" a million times in the comments everywhere, the joke doesn't seem like a joke anymore. And how can you possibly think that's a joke at a time like this. People just don't want to be reminded 24×7 about it everywhere they go. People need some escapism, that's why they come here or elsewhere to forget about it for a while. That much exposure is not good for mental health, and some of them have really bad times after losing jobs. If they really want funny jokes, they'll watch good memes, not this repeated rotten “joke" that keeps shoving in their faces.
And it's not anger, BTW, it's annoyance. There's a difference.
1:40
That’s the most perfect dough I’ve ever seen
I want to hear from Yousef! 👺
Moist Gnome the black skinned chef, his name is Yousef and he didn’t talk at all in the video and some people in the comments think since it’s his recipe and that it’s his hard work he should be talking, to be honest I don’t mind if he talked or not,he didn’t look sad.
N3onDreamz
Hey If you want to learn I can teach you.
Youssouf Katari omg are u real
Yeah! Lemme speak to the manager! *C H A R G E*
@@youssoufkatari6512 wait that's actually you if you would can you tell me the measurements for the croissant
I have massive respect for these bakers cause I have firsthand experience on how hard it is to make a croissant
Youssouf: master craftsman, taking his time to create the perfect croissant
Me: Devouring his product in under a minute
4:28 the mall yard reaction. Bone apple tea
Nathan Valdez I know right.... I literally died 😂
Yeah, the bakery owner is definitely just the business guy.
That was a nails on the chalkboard moment.
nothing better than a hot buttery croissant with tea in the morning
but they said best time to eat croissant was at room temperature :/
If you have a problem add another layer of butter
*my cholesterol* : ...
Lmao
😅😂LMAO same bro
lmaoooo
Nope, not if from French butter, it only gives you food cholestérol and lower the bad one.
Really don't be afraid of proper butter from French milk cows. Not any vegetable oil, butter is good for your body.
@Joe Al That's total bullshit ! I'm not saying that vegetable oils and hydrogenated fat are nice, but the butter has a lot of saturated fat which is also BAD for you, not worse than trans fat from margerines, but it's still pretty nasty. Just eat it once in a while and you'll be fine !!
*Stahp, I'm gonna drop my CROISSANT*
HAHAHAHHH I FKN CANT---
*crasawnt
😂😂
Thank you 😌
NOO YOU FUCKING DONT
I'm only because Emma told me to
right
So ?
Stfu
@@AA-vn3ru exactly no one asked
@@AI-vf4tf That doesn’t even ?
Who's craving for some croissants now? :)
Pain au chocolat = like
Chocolatine = comment
It’s a chocolate croissant
@GachaCat :3 same thing as chocolatine
Wait, let me trigger the whole population of France, it is a Pain au Chocolatine.
Kent Alfe Alvarez hello
Chocolatine! Here in Quebec, we call them that.
Even though I'm tryrophobic this image was actually comforting. The irregular folds of the dough and fluffiness gave me a warm feeling.
As a french person i can say these look authentic, absolutely delicious and even better than in some french bakeries. But they also look very different from my personal favorite croissant : shaped like a moon and a little less golden 👌
“Are you going to finish that kwasont”
A man of culture I see.
Lol I was wondering someone ganna say it 😂🤣🤣😂
Kwasont Hahaha!
Ahh someone who speaks correctly
Youseff is doing a good by not giving the croissant the crescent shape but an oblong one !!thumbs up
If one of his co-workers scare him: Stop i could have dropped my croissants
In a heavy Sudanese accent too
why isnt this top comment
I miss vine
Youssouf biting into that croissant was most tastiest part of the video.
I'm french and I managed to learn a few things with that video and their techniques, thanks Youssouf and all of the Orwashers' staff !
Those hands when he's rolling the dough, holy crap.
EDIT: Hey, I didn't mean any negative thingy. I mean, I envy his hands for rolling that dough with so much care. 😊
Those weren't dirty. They're just black.
@@jesuschrist8336 No, you misunderstood me. I mean, I envy his hands for rolling the dough with so much care. It's like he's kneading a cotton.
@@yuseodeleon1964 just screwing with ya. I know you didn't mean any disrespect
Jesus! Not again!
@@borntowin1183 who?
URGH the brown colour was so beautiful and reaffirmed why I love croissants so much
Usually the owner takes the spotlight when every body knows they’re paying someone to do the daily grind. So a lot respect for giving credit where credit is due. The croissants 🥐 look absolutely beautiful.
... yussef my brother needs his own shop. he sounds like the big man behind the curtain of the spokes person with a big name. All I'm saying. Jack Daniels 🤷🏽♀️
@Kou 1 hopefully he does. We all have to start somewhere, but that doesn't mean we have to stay there. But I'm also tired of us putting in sweat and blood for the next man to claim all the credit. Don't take my story and claim it as your own. We all have a story and there's always someone out there with ill intentions. Not everyone but most.
Chemical XR that’s because yussuf is a baker without the intelligence to open his own bakery, he is better off working for the owner, deal with it ;)
@@jondon8941 bahaha that's what people believe but wait for it. A hater will down play greatness just to keep a person down and chained. It takes strength to realize greatness to break free from demonic people like you.
@@jondon8941 Without intelligence to open a bakery? so you just gonna assume he is dumb huh? asshole
@@chemicalxr786 dude what if he likes his job
So, you're not going to have Youssouf explain the process himself?
Maybe he doesn't speak English (Or not very good)
I dont think he knos it, hes just a baker
Fruitarian It’s literally his recipe lmao
He doesn't have time, he's too busy making the croissants ! Can't let the butter get warm !
@@Fruitarian. by your logic, he is only capable of just baking, void of any explanation capabilities, doubt that. He seems to be a Master at what he's doing...
OMG! I grew up in Italy eating delicious croissants but these look like a work of art!!!! I can only imagine the taste!!
No one:
Absolutely no one:
2am RUclips recommendation: How Croissants Are Made • Tasty
I love watching croissants made. It's like art so satisfying and fascinating.
i had a really bad croissant addiction 2 years ago where I had a croissant at every meal. gained 25 kg in those 2 years.
got over it since then but this video is awakening that addiction, especially when the master is cutting into that croissant.
"Keith does NOT want to see ( )"
Anyone else see that on the whiteboard? What does that say?
Dishes on the floor.
Yea I thought dishes as well... But it made me to think.. Why are those dishes on the floor?
It could’ve been flour... but still why would they be on that either?
Which part of the vedio?:/
Lmaooooo ty i was trying to decipher it like "keith does not want to sue disner (disney???) on the flo'" 😂😂😂
Let’s not ignore the fact that Yousef’s skin and bone structure are both beautiful. I think he needs to add model to his resume.
I love the credit he gives to his baker. It's usually the black or brown people in the back of these well known establishments that make them what they are but you would never know it. Kudos.
Really craving some croissants..🔥🔥❤️😂😂
Cooking school- today we will learn how to cook Croissants
Everyone- **turns to French student**
Wonderful, croissants are from Austria.
@@Ju-bj3ko Yeah. Funnily enough in France we call these types of pastries with puff paste "viennoiseries", ie food from Vienna.
Still, can't deny that croissants kinda became an emblem of French cuisine, much like spaghetti bolognese became super popular in many countries in the West while being actually very rare (if not nonexistent) in Italy.
@@Ju-bj3ko Made by a french chef in Austria.
@Mister Z C'est à peu près ce que j'ai voulu dire dans mon deuxième commentaire :) La pâtisserie vient au départ de Vienne, c'est incontestable, et c'est pour ça qu'on l'appelle viennoiserie. D'ailleurs pendant des siècles les croissants fabriqués en France l'étaient à base de pâte importée d'Autriche. Mais le croissant qu'on connaît aujourd'hui, à base de pâte feuilletée, est effectivement apparu en France au 20e siècle (à ma connaissance en tout cas, je ne suis non plus un expert en la matière).
Brilliant! I just want to convert my house into a croissant factory. Its so good that he acknowledges the quiet expert behind the process!
There’s truly an art to making crossiants!
Ishan Ali omg how are you literally everywhere????? Lol
When he cut open that croissant i-
S K hi
Was like hehe, boii
I thought that it could have been better
how many gallons of butter did you ejaculate?
@@letsbecreative3725 Hi
Yousouf: Making croissants for a living
Me: Still struggling with scrambled eggs
“You wanna be gentle with the dough”
Person in the background literally beating the living hell out of the dough
😆
Trobanko🤣👏🏾
You've never dealt with dough have you? that's considered very gentle.
Never thought of it till now but there are violent terms associated with handling dough....beating it, punching it down, slapping it against the tabletop.
Youssouf is a holy man; a weaver of magic.
Youssouf is a man of focus, commitment, and sheer fucking will
This process is more complicated than my life
those look absolutely gorgeous! i'm tired of seeing pale croissants in typical bakeries
Am I the only one who saw the writings on the board??
"Keith doesn't want to see dishes on the floor!!"🤣
Croissant Master
BRUH, that's powerful.
"Any Questions?"
"Umm yes, Are you going to finish that croissant?"
"Knock yourself Up"
I didn't realize that croissant making was such an art form but it certainly is! All hail Youssouf!!!
Youssoff should of been the one talking he's the croissant master!!!!
Tis I, Youssey, Imma kwasant mastah, my famoly tot me how to make kwosants at very young age
3:26
*pain au chocolat*
chocolatine fans: are we a joke to you?
the Chocolatine Church is none other than an extremist cult ! Its followers are being lied to...
(j'rigole les gens du sud-ouest hein ;) me tuez pas svp)
@@CertifiedSlacker dont worry, im at camp pan au chocolat
968 dislikes? Obviously, they have never tasted the croissants! NY rocks for perfection in baking! I'm now salivating! Liked and subscribed! 😍
The first croissant receipe comes from Vienna, Austria.
And French Fries comes from Belgium
@@keiming2277 English gave all credit to French 🤣😅
2:05 who saw what Keith wanted to see!! 😂
😳😳😳😳